Archive for the ‘Nutrition Tips’ Category

Tue / 03 / 15 / 11

Top 10 Diet Tips

Submitted by Rob Trevett, General Manager, O2 Fitness Seaboardbest-diet-tips-500x250

Everyone knows that the key to losing weight is eating LESS and exercising MORE. Sounds simple enough, but in the context of real life and its demands, it can be anything but simple. So how do successful losers do it? Here are 10 tips that WebMD compiled from it’s panel of experts:

Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages.

People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need.

“If you don’t like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories,” says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.

Best Diet Tip No. 2: Think about what you can ADD to your diet, not what you should take away.

Start by focusing on getting the recommended 5-9 servings of fruits and vegetables each day.

“It sounds like a lot, but it is well worth it, because at the same time you are meeting your fiber goals and feeling more satisfied from the volume of food,” says chef Laura Pansiero, RD.

You’re also less likely to overeat because fruits and vegetables displace fat in the diet. And that’s not to mention the health benefits of fruits and vegetables. More than 200 studies have documented the disease-preventing qualities of phytochemicals found in produce, says Pansiero.

Her suggestion for getting more: Work vegetables into meals instead of just serving them as sides on a plate.

“I love to take seasonal vegetables and make stir-fries, frittatas, risotto, pilafs, soups, or layer on sandwiches,” Pansiero says. “It is so easy to buy a variety of vegetables and incorporate them into dishes.”

Best Diet Tip No. 3: Be choosy about nighttime snacks.

Mindless eating occurs most frequently after dinner, when you finally sit down and relax.

“Sitting down with a bag of chips or cookies in front of the television is an example of eating amnesia, where you mindlessly eat without being hungry, but out of habit,” says American Dietetic Association spokesperson Malena Perdomo, RD.

Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream. Once you find that you’re usually satisfied with the low-cal snack, try a cup of zero-calorie tea, suggests Perdomo.

Best Diet Tip No. 4: Enjoy your favorite foods.

“I think putting your favorite foods off limits leads to weight gain because it triggers ‘rebound’ overeating,” says Sass.

Instead of cutting out your favorite foods altogether, be a slim shopper. Buy one fresh bakery cookie instead of a box, or a small portion of candy from the bulk bins instead of a whole bag.

“You can enjoy your favorite foods, but you must do so in moderation,” says Sass.

Best Diet Tip No. 5: Eat several mini-meals during the day.

If you eat fewer calories than you burn, you will lose weight. But when you’re hungry all the time, eating fewer calories can be challenging.

“Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight,” says obesity researcher Rebecca Reeves, DrPH, RD.

She recommends dividing your daily calories into smaller meals or snacks and enjoying as many of them as you can early in the day — dinner should be the last time you eat.

Best Diet Tip No. 6: Eat protein at every meal.

Protein is more satisfying than carbohydrates or fats, and thus may be the new secret weapon in weight control.

Diets higher in protein [and] moderate in carbs, along with a lifestyle of regular exercise, have an excellent potential to help weight loss,” says University of Illinois protein researcher Donald Layman, PhD.

Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks.

Best Diet Tip No. 7: Spice it up.

Add spices or chiles to your food for a flavor boost that can help you feel satisfied.

“Food that is loaded with flavor will stimulate your taste buds and be more satisfying so you won’t eat as much,” says Perdomo.

When you need something sweet, suck on a red-hot fireball candy for a long-lasting burst of sweetness with just a few calories.

Best Diet Tip No. 8: Stock your kitchen with healthy convenience foods.

Having ready-to-eat snacks and meals-in-minutes staples on hand sets you up for success. You’ll be less likely to hit the drive-through or call in a pizza order if you can make a healthy meal in 5 or 10 minutes.

Sass stocks her kitchen with:

  • 94% fat-free microwave popcorn (20-25 calories per cup, and you can make it in two minutes or less)
  • Frozen vegetables
  • Bags of pre-washed greens
  • Canned diced tomatoes
  • Canned beans
  • Whole-grain wraps or pitas
  • Pre-cooked grilled chicken breasts
  • A few containers of pre-cooked brown rice

Within minutes, she can toss together a healthy medley.

Best Diet Tip No. 9: Swap a cup of pasta for a cup of vegetables.

Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year.

“You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables,” says Sass.

Best Diet Tip No. 10: Be physically active.

Although it may seem counterintuitive, don’t use exercise either to punish yourself for eating or to “earn” the right to eat more.

“When you do, it sets up a negative thought pattern, which is why so many people say they hate to exercise,” says May.

Instead, focus on how great you feel, how much better you sleep and how much more energy you have when you exercise. Physical activity is good for you whether you are trying to lose weight or not, so keep it positive and build a lifelong habit.

Thu / 03 / 10 / 11

Nutrition Basics

Submitted by Debbie McCaslin, Controller, O2 Fitness Corporateimg_nutrition_landing

The importance of nutrition is often overlooked. Following are basics to help navigate the confusion and mystery surrounding food. Everyone can benefit from the positive impact good nutrition has on health, ranging from disease risk reduction to improved quality of life. Nutrition’s effect on performance and injury prevention is important to athletes and active individuals. The basic building blocks of nutrition include three “macronutrient” types; proteins, carbohydrates and fats, each with a specific role in the body.

The 3 Macronutrients

Carbohydrate
Carbohydrates are the primary fuel source for the body, supplying energy to think and move. Adequate carbohydrate prevents the body from excessively burning muscle proteins for energy between meals. Carbohydrates are stored as “glycogen”, providing a limited energy reserve when blood levels run low. Carbohydrate intake exceeding the body’s capacity for utilization is converted to fat for storage.
Carbohydrates should provide 50-60% of the total daily calories. One gram of carbohydrate produces 4 calories; therefore 1000-1200 carbohydrate calories should be consumed when following a 2000-calorie per day diet plan.

The following symptoms may indicate an insufficient quantity of carbohydrates in the diet:

  • Headaches
  • Fatigue
  • Irritability, mood swings
  • Cravings for sweets
  • Poor sleep
  • Poor concentration
  • Decreased fitness performance
  • Increased susceptibility to injury and illness

Certain types of carbohydrates are more beneficial than others because they contain high levels of minerals and vitamins and they burn evenly in the body, leading to more stable blood sugar and insulin levels throughout the day.
Include these types of carbohydrates:

  • All beans & legumes such as lentils and peas.
  • Oatmeal, barley and other whole grains
  • Fruits and vegetables
  • Whole grain breads, cereals, pastas and crackers
  • Winter squash, sweet potatoes, yams

Certain types of carbohydrates are not as beneficial as they lack vitamins and minerals and may burn unevenly in the body, leading to unwanted weight gain in some individuals. It’s best to limit these types of carbohydrates to small portions and only occasional intake.
Limit these types of carbohydrates:

  • Sugar containing sodas
  • Candy
  • Pastries, cookies and cakes
  • Breads, cereals and pastas made with refined flours.

Protein
Protein is a primary component of muscles, ligaments and bone. Adequate protein intake allows the body to repair muscular wear and tear and to build new muscle and stronger bones. The immune system depends heavily on proteins to help fight infection and the hormone system requires proteins to carry “chemical messengers” to their target tissues within the body.
Proteins should supply 12-20% of the total daily calories. One gram of protein produces 4 calories when burned; therefore 300-400 calories from protein should be consumed when following a 2000-calorie per day diet plan. This represents 3-4 servings of high quality protein daily. When choosing proteins, pick lean sources that are low in saturated fats. Protein intake exceeding the body’s capacity for utilization is converted to fat for storage.

Insufficient dietary protein intake can lead to:

  • Poor healing
  • Injuries
  • Increased susceptibility to infections
  • Hair loss
  • Muscular weakness
  • Inability to build muscle mass

Sources of Protein

  • Dairy products, such as yogurt, cottage cheese, milk (choose low fat)
  • Beans & legumes
  • High protein soy products (check labels, not all soy products are high protein)
  • Poultry, seafood, lean meats

Fat
Dietary fat provides some of the energy for daily living and energy needed for endurance exercise. Fats are important for the brain and nervous system and for immune and reproductive function. They help keep the skin and hair healthy.
Fats should supply 18-25% of the total daily caloric intake. One gram of fat produces 9 calories when burned; therefore, about 400 calories from fat should be included in a 2000 calorie per day diet. Remember, fat is more than twice as dense as carbohydrates or protein, so pay attention to portion sizes.

Insufficient fat intake can lead to:

  • Dry skin or hair
  • Poor exercise endurance capacity
  • Increased susceptibility to infections

Plant and fish sources of fats are the most beneficial. Animal fats should be limited as they promote cardiovascular disease and can increase the risk for heart attack or stroke.
Include these types of fats:

  • Avocado (1/4 avocado = 7 grams of fat)
  • Olive, canola, flax oils (1 teaspoon of oil = 5 grams of fat)
  • Nuts, nut butters, seeds (1 tablespoon of nut butter = 8 grams of fat)
  • Salmon, mackeral (3 oz = 10 grams of fat)

Water: The forgotten nutrient
Water provides a liquid medium to transport nutrients and waste products to and from the body tissues via the circulation. Digestion requires water to break down foods we eat. Fluids cushion our joints and prevent injury. Adequate hydration helps us maintain a normal blood pressure and heart rate. Water requirements are approximately half our body weight in fluid ounces per day. For example, a 140-pound person requires 70 ounces of water per day. When exercising, add 20-40 ounces per hour of exercise, depending on your perspiration rate.
Insufficient water intake can lead to:

  • Headaches
  • Dizziness, especially when standing from a laying or seated position
  • Reduced exercise capacity
  • Rapid heart rate
  • Fatigue
  • Decreased perspiration
  • Overheating

Sources of Water:

  • Water
  • Sports drinks
  • Herbal teas
  • Diluted juices

Vitamins & Minerals
Vitamins and minerals are important components of a good nutrition plan. They are involved in most chemical reactions that take place in the body, and they protect the body from injury and illness. Choosing nutrient rich foods helps assure that adequate amounts of vitamins and minerals are available to the body.
Sources

  • Vegetables, especially dark green or deeply colored
  • Fruits
  • Beans and legumes
  • Whole grains
  • Shellfish

Daily Nutrition
Try to consume 3 meals and 2-3 snacks daily, depending on your activity level.

Include the following foods in your daily diet:

  • Grains, cereals, breads, crackers (whole grain) 6-11 servings
  • Fruit 2-3 servings
  • Veggies 3-4 servings
  • Healthy fats 2-4 servings
  • Beans & Legumes 1-2 servings per week or more
  • Dairy, low fat 2-4 servings
  • Other lean protein (fish, poultry, lean meats, beans, soy products) 2-3 servings

Exercise Nutrition
Before Workout
A carbohydrate snack of 150-250 calories, consumed one hour prior to exercise helps stabilize blood sugar levels to provide consistent energy during the workout. Snack Examples:

  • Granola or energy bar + fruit
  • Whole grain bread + natural peanut butter + jam
  • Fruit + yogurt
  • Cereal + milk
  • Small smoothie

During Workout
For workouts lasting longer than an hour, carbohydrates help keep energy levels up. The goal should be to consume 200-300 calories per hour, primarily from carbohydrate. You can use a carbohydrate-electrolyte containing sports drink or an energy bar. Fluid intake should provide 20-40 ounces per hour depending on your sweat rate.

After Workout
After workouts 90 minutes or longer, be sure to re-fuel within the “glycogen window”. This is a window of time during which the muscles have a greater capacity to restore their carbohydrate balance in order to prepare for the next long workout. To take advantage of the glycogen window, consume a carbohydrate and protein snack within 30 minutes and at 2 hours post workout.
Each post workout snack should contain:

  • Carbohydrate 1.5 grams/kg of body weight (1 kg = 2.2 lbs)
  • Protein 0.4 grams/kg of body weight

Examples:

  • Crackers + String Cheese + Fruit
  • Energy bar + yogurt
  • Fruit smoothie with protein supplement
  • Turkey sandwich
  • Bean burrito

Emily Cooper MD
Seattle Performance Medicine
www.seattleperformancemedicine.com
Copyright © 2003 – Seattle Performance Medicine Page 4 February 2003

Wed / 03 / 09 / 11

Water and Weight Loss

Submitted by Linda Schloemp, General Manager @ O2 Fitness Falls/540lemonwater

There are many reasons why it is important to drink water, especially if you are dieting:

  • Initial weight loss is largely due to loss of water, and you need to drink an adequate amount of water in order to avoid dehydration.
  • The process of burning calories requires an adequate supply of water in order to function efficiently; dehydration slows down the fat-burning process.
  • Burning calories creates toxins (think of the exhaust coming out of your car), and water plays a vital role in flushing them out of your body.
  • Dehydration causes a reduction in blood volume; a reduction in blood volume causes a reduction in the supply of oxygen to your muscles; and a reduction in the supply of oxygen to your muscles can make you feel tired.
  • Water helps maintain muscle tone by assisting muscles in their ability to contract, and it lubricates your joints. Proper hydration can help reduce muscle and joint soreness when exercising.
  • A healthy (weight loss) diet includes a good amount of fiber. But while fiber is normally helpful to your digestive system, without adequate fluids it can cause constipation instead of helping to eliminate it.
  • Drinking water with a meal may make you feel full sooner and therefore satisfied eating less. Note, however, that drinking water alone may not have this effect. In order to feel satiated (not hungry), our bodies need bulk, calories and nutrients.

How Much Water Should I Drink?

You have probably heard that you should drink eight 8-ounce glasses of water a day. How much water you actually need depends on your weight, level of activity, the temperature and humidity of your environment, and your diet. Your diet makes a difference because if you eat plenty of water-dense foods like fruits and vegetables your need to drink water will be diminished.

You can do some research and use a calculator and measuring cup if you like, but nature’s pretty good at letting you know the right amount to drink. When you drink enough water, your urine will usually be pale yellow, though vitamin supplements and antibiotics can discolor it. On the other hand, you shouldn’t need to run to the bathroom too frequently. When in doubt, drink a little more.

Do not worry that drinking water will give your body a bloated look. There are a number of causes of water retention, including consuming too much salt. But drinking water is not one of them.

It is possible to harm yourself by drinking too much water, but it takes quite an effort. Either through obsessive-compulsive behavior or extended athletic activity, drinking large amounts of water can dilute the electrolytes (sodium and potassium) in your blood to the point that it interferes with brain, heart and muscle function. Athletes compound the problem with the loss of sodium (salt) through sweating, but can drink electrolyte replacement drinks like Gatorade Endurance Formula to help keep things in balance.

Tips on Drinking Water

  • Drinking other liquids also provides your body with a source of water, but note that diuretics cause your body to expel water. Diuretics include caffeinated drinks (coffee, tea and soda) and alcohol. When drinking diuretics, drink more water to compensate.

When drinking alcohol, drinking water along with it as well as before and afterward may eliminate a hangover headache and feeling of tiredness. The water is optional; driving is not.

  • When you feel thirsty, you are already dehydrated. Try to avoid this situation by drinking in advance. Be especially careful when participating in activities where you won’t be able to stop to get caught up.
  • You’ve heard countless advertisements telling you what product to start your day with. We recommend a couple of glasses of water to rehydrate your body. No charge.

For more information visit: caloriesperhour.com

Tue / 03 / 01 / 11

Make and Take Meals

Written by Pam Hunt Rebidue, Personal Trainer @ O2 Fitness Falconbridge

foodtogoWith warm weather and spring in full bloom, most of us are going to be taking extra weekend trips to the beach, to visit friends and just hitting to road to go seek new adventures! But don’t worry, good nutrition and good fast food can go hand in hand

You can rustle up a number of fast-food alternatives in minutes. Not only can you put together a faster, healthier meal — with fewer calories and less fat and sodium — but you can save money, too!

Healthy Fast Food: For the Road

When you want an alternative to the fast-food joints calling your name, think cool: an insulated cooler, that is. Then stock it with:

  • Water, low-fat milk, or 100% juice. But beware of the calories in drinks other than water, says Lichten.Take that cooled milk and douse it over whole-grain cereals that come in their own single-serve cups. A great snack or part of a meal when you’re in transit.
  • Low-fat cheese sticks to go with rolls and fruit.
  • Tubes or cartons of yogurt. Cut veggies or washed baby carrots and cherry tomatoes. Add a container of low-fat dip.
  • Sliced bananas, apples, grapes and pears.

Other single portion items for portable meals include:

  • Peanut butter in a tube or a small tub to go with crackers or bread sticks.
  • Single-serve cans of tuna with easy-open tops and crackers.
  • Cans or cups of fruit packed in their own juice.
  • Dehydrated bean soups (get hot water at a roadside rest stop).

Always have fruit and vegetables along for the ride, they are the foods you miss out on when traveling.

Trail mix made from dried fruits, nuts, seeds, pretzels, or cereal with a few chocolate chips thrown in for good measure makes a satisfying snack, and in a pinch — when you’re on the road and didn’t plan ahead — pull into the supermarket instead of the fast-food drive-in. You can pick up fresh fruit, cheese, and bread for a satisfying meal to go!

Mon / 02 / 28 / 11

5 Refreshing Recipes for Warm-Weather Thirst Quenchers!

strawberrylemonadeWarm weather is quickly approaching and it’s time to reexamine your summer beverage options. Water is the best choice for calorie-free refreshment. But when you crave a little flavor, consider some summer drink recipes that make sweet alternatives to sugary sodas and over-sugared fruit drinks. By adding your own sweeteners to homemade thirst-quenchers like fruit juice, green tea, and even soy milk, you’ll be able to control the sugar content and bypass unnecessary additives. With these liquid concoctions from the Rodale Recipe Finder, you’ll satisfy your thirst while you fill up on disease-fighting nutrients.

#1: Strawberry Lemonade. Any collection of summer drink recipes has to start with lemoneade. Here, seasonal strawberries add vitamin C, natural sweetness, and a nice pink blush to tart lemonade. And the lemon juice in this classic warm-weather sipper is vitamin C–rich, as well. Just ½ tablespoon of lemon juice provides nearly 20 percent of your daily requirement for the vitamin, while the juice of two lemons gives you your entire daily quota. This powerful antioxidant fights heart disease, bolsters immunity, and forms the collagen needed for healthy ligaments, bones, and blood vessels. For another rose-colored lemonade option, try adding pink grapefruit juice. Compared to yellow grapefruit, the red and pink varieties contain more of the cancer-fighting antioxidant lycopene. What’s more, a recent study found that people who ate half a grapefruit or drank grapefruit juice three times a day lost more than three pounds over 12 weeks.

#2: Limeade Shiver. This frosty, pucker-inducing wonder is made with lime sherbet and fresh lime juice. That’s a good thing, because eating a daily serving of citrus fruit, such as a lime, can reduce your risk of mouth, throat, and stomach cancer by up to one half, according to a recent Australian metastudy. Limes and other citrus contain some of the highest antioxidant levels of all fruits, and come with more than 170 phytochemicals, including 60 flavanoids that help fight tumor growth, inflammation, and blood clots.

#3: Mint and Tea Coolers with Lime. These überhealthy refreshers are made with antioxidant-rich green tea, which boosts metabolism and protects against disease. According to a study in theJournal of the American Medical Association, women who habitually drank just over three ounces of green tea daily had a 31 percent lower risk of death from cardiovascular disease than those who drank significantly less. Wait, there’s more. Researchers in Japan found that people who drank at least five cups of green tea daily had a 62 percent reduced risk of dying from certain types of strokes. Researchers think that the antioxidants in green tea help keep platelets from clumping together.

As a nice added bonus, the lime juice in this drink actually compounds the benefits of the tea. A study published in the journal Molecular Nutrition and Food Research found that adding two to three tablespoons of citrus juice to one cup of green tea increases the amount of catechins (antioxidants) available for digestion by as much as five times.

#4: Pomegranate Spritzer. This sparkler is made with tart, ruby-red pomegranate juice, which is the most antioxidant-rich beverage out there, according to a UCLA study. It even surpasses green tea and red wine, two well-documented antioxidant heavyweights. Pomegranate juice is also a good source of potassium and vitamin C, and may offer some protection against Alzheimer’s disease, according to research. Israeli researchers found that when people with diabetes drank pomegranate juice every day for three months, it prevented the absorption of bad cholesterol into certain body cells, which in turn may help lower heart disease risk.

#5: Orange Spritzer. For a frothy, orangey thirst-quencher, you have to try this soy milk spritzer. Soy milk contains loads of protein, vitamin D, and B vitamins, and is high in heart-protective isoflavones. A study of 65,000 women found that about two cups of soy milk daily reduced their risk of heart disease by 75 percent and heart attack by 86 percent.

Source: Amy Ahlberg @ http://www.rodale.com/summer-drink-recipes?page=0%2C0

Fri / 01 / 28 / 11

Tips to Keeping an Effective Food Diary

Written by: Robert Agne, Chapel Hill Personal Trainer @ O2 Fitness Falconbridge

FoodDiaryKeeping an effective food journal is an important key to managing weight.  Whether you are attempting to lose weight or gain weight, accuracy is crucial.  Make sure to keep track of every meal and snack you consume.  Once you have a week’s worth of food logged, you can review your meals and see what adjustments can be made so you are in a better position to reach or maintain your goal weight.

Be honest about portion sizes.  Buying a food scale may not be necessary, but you can get a good estimate by comparing the portion size to items such as a deck of cards or a baseball.  The more information you can add about your food, the better.  For example, if you are adding dressing to a salad or condiments to a sandwich, write it down.  And of course, any carbonated beverages and alcoholic drinks should be included as well.

To go a step further, try assessing your mood, hunger level, and energy level along with the daily log of each meal.  Yes, your mood is frequently related to your food intake!  This is especially true if you have gone a long time without eating or if you have taken in very few carbohydrates for that day.  Keep track of your water intake as well.  Even though water contains zero calories, log it in your food journal.  You may note a lower energy level on days that you don’t drink enough water.

An accurate food journal is an important tool for helping you reach your goal weight!

Thu / 01 / 27 / 11

3 Steps to a Healthier Lifestyle in 2011

Written by Chris Sancrante, General Manager @ O2 Fitness Fuquay

3 Steps to a Healthier Lifestyle in 2011


1. 21 days to form a habit (good or bad)
2. 12 weeks to see some type of significant transformation
3. 1 year to change your life (it takes 1 year to convert your workout regiment in to a lifestlye change mentally and physically)

New Year’s Resolution Tips:

  • Make your fitness goals achievable and attainable
  • Stay consistent – work out 3 times per week at a minimum
  • Have your goals visible to you on a daily basis – try to write them out and post on your mirror so its one of the first things you see in the morning
  • Ask for professional assistance if you need it! (start with our 2 free personal training sessions!)
  • Stay on course – resolutions are not a quick fix, they are hard to attain, but in the end you will have a healthier lifestyle for you, your friends, and your family!

Fri / 01 / 21 / 11

How to “Skinny” Up Your Weekend!

Written by Paul Hodges, General Manager @ O2 Fitness Brennan

Weight loss depends on the amount of food you eat and exercise. Exercise more to lose weight and count your calories to stay within your daily limit. Some people seem to master this on weekdays when they are on a strict schedule. But it all goes out the window once the weekend arrives! TGIF!

It is still important to watch your total caloric intake on the weekends. If you plan on attending a party this weekend, for example, have a plan in place before you go.

9 Ways to Control Weekend Eating

1 Plan ahead.

2 Watch portion sizes.

3 Minimize the number of meals you eat at restaurants.

4 Beware of buffet style restaurants.

5 Concentrate on people and conversation over food.

6 Offset weekend eating with extra exercise.

7 Track your daily calories on the weekends.

8 Change your lifestyle to incorporate healthy food choices on the weekend.

9 If you must eat dessert, share with a few people and only take a couple of bites

Start by balancing the extra calories with extra exercise. A morning bike ride or a long hike might not cancel out a brownie sundae, but it can help you burn more fat than you would by doing nothing. The other thing is that you can’t wait until the party to eat and walk in starving. Eat a sensible breakfast, a light lunch with protein to keep you feeling full longer and even have a healthy snack before you go.

Keep your weight loss goals in mind when you attend weekend parties and social events. Remember all of the hard work you put in over the past week and know that making a few poor food choices on the weekend can sabotage your entire week’s dieting efforts.

Choose your foods carefully. Load up on fruits, vegetables and lean meats whenever possible. Be careful with sauces, dressings and desserts as they can be heavy in calories and fat.

For more tips, check out this website on keeping the “skinny” in your weekends.
http://www.health.com/health/gallery/0,,20351668,00.html

Tue / 01 / 04 / 11

Boost your Immune System this Winter by Making Smarter Food Choices

Written By: Colleen McNamara, Membership Consultant @ O2 Fitness Chatham

Winter.  Snowing, skiing, sledding… and… sickness!  If you haven’t been hit by a cold or flu yet this winter, maybe it has to do with your nutrition.  Paying more attention to what you’re eating can really effect how you’re feeling.  Next time you’re feeling bad, and you decide to reach for that ice-cream… think again!  Eating too much sugar can weaken your immune system and lead to illness.  Just 100g of sugar (about 2 sodas) is enough to reduce your immune system’s function by about 40%.  Sugar weakens your white blood cells for up to 5 hours, and white blood cells are your body’s main defense against disease carrying pathogens.

So how do we combat all of the sugar intake from those delicious holiday cookies?  Two great immune-boosting nutrients are zinc and vitamin C.  Does this mean you should run out to the local drug store and buy a bottle of zinc and a bottle of vitamin C?  Absolutely not.  The best way to get these nutrients into your body is… you guessed it… eating actual food!  Vitamins found in a bottle are much less effective than vitamins found in food because they are not absorbed as efficiently– so think about what you’re buying, and think about what you’re putting into your body!  Boost up your nutrients this winter, stay healthy, and enjoy the chilly days without getting sick.  Many foods that are rich in zinc or vitamin c are also inexpensive and easy to prepare.  Don’t let the cold get you down, and if you’re feeling a little under the weather, boost yourself up with some of these immune-boosting food choices.

Foods with Zinc:

  • Oysters (6 medium):  40-75mg
  • Pumpkin Seeds (20g or 2/3oz):  1.3mg
  • Beef Shanks (3 oz cooked):  8-9 mg
  • Cocoa Powder (1/4 cup):  1.7mg ~ 0.85mg in 2 tbsp
  • Cheddar Cheese (1/4 cup):  1mg
  • Avocado (1/2 cup pureed):  0.78mg

Fact: An increased intake of vitamin B6, C, and E increases zinc absorption in the body.

Foods with Vitamin C:

  • Mango (1 cup):  95mg
  • Broccoli (1/2 cup):  45mg
  • Kohlrabi, Jicama:  45mg
  • Turnip Greens (1 cup chopped):  33mg
  • Kiwi:  25mg
  • Tomato (1 medium):  25mg
  • Potato (No, not fries…an actual potato):  A small baked potato has 25 mg.

Fact: Orange, red, and yellow peppers have about 2x the vitamin C of green.

Mon / 01 / 03 / 11

The Downlow on Crash Diets

Written by Paul Hodges, General Manager @ O2 Fitness Brennan Station

Being overweight is one of the most common problems faced by adults and even children these days. This problem springs from the extremely unhealthy lifestyle habits especially when it comes to eating and physical exercise. People have become too willy-nilly on their diets and the day they realize just how serious the problem is, it has already reached critical level.

Many people think that the most effective way of losing weight is to stop eating altogether. This notion is not only false but also extremely unhealthy. Crash dieting or fasting is a common practice among those who would not want to spend any time in the gym, as well as those who are seriously misguided, and this article will explain the reasons why and how it can lead to others problems besides additional future weight gain.

http://www.health.com/health/article/0,,20409933,00.html

Thu / 12 / 09 / 10

Healthy Recipes To Keep You Warm

In this weather, we are all craving delicious, heart warming dinners! But the problem is that most of those recipes take hours to make, plus have hundreds of calories that we just don’t need when trying to stay in shape! Use these following recipes to stay warm, stay satisfied, and stay on your diet!

Stuffed Peppers

Submitted by Gary Meyers, Membership Consultant, O2 Fitness Fuquay

Most people love stuffed peppers and they are very easy to make. There are many variations you can try. This version for stuffed peppers is a beef, tomato and brown rice version but you can use the basic steps and substitute in other ingredients as you prefer. Try ground turkey, chicken or pork, any kind of bean, quinoa, orzo, or couscous–the options are endless!

Ingredients:

  • canned diced tomatoes
  • tomato pastestuffedpeppers
  • onion
  • garlic
  • red and green bell peppers
  • brown basmati rice
  • ground sirloin
  • mushrooms
  • parsley
  • parmesan cheese (optional)

1. Bring a large pot of water to a boil.

2 .While the water is heating up you can core and de-seed your peppers.

3. Once the water is boiling you place your peppers in the water for 3-minutes or until they begin to soften

4. After 3-minutes carefully remove the pepper from the water (drain the water out) and place them cut-side up on a few layers of paper towels.

5. Return the pot of water to a boil and add your rice to it. Cook the rice for about 13-15 minutes then drain it in a strainer.

6. Chop 1 large white onion, mushrooms (about 7-8 baby portobello) and garlic (3-7 cloves depending on your preference for garlic).

7. Heat some oil in a large pan over medium-high heat and add the onions and mushrooms to it. Cook them down until they are softened and beginning to brown

8. Add 1-pound of ground sirloin beef or turkey and cook that until it is just browned.

9. Add the chopped garlic and 3/4 a small can of tomato paste. Stir to incorporate and cook for about 1-minute.

10. Add 1 can (15 ounces) of diced tomatoes – stir to incorporate and cook for about 3-5 minutes until the juice from the tomatoes has thickened slightly. Turn off the heat when the juice is thick.

11. Add the cooked rice, 1/3 cup fresh chopped parsley and 1/2 cup grated Parmesan cheese to the meat mixture. Stir to combine all ingredients

12. Place the softened peppers in a baking dish and fill each with the meat and rice mixture. Top each with some ketchup or the rest of the tomato paste mixed with hot water.

13. Bake the peppers in a 350 degree oven for 25-35 minutes.

14. Enjoy a healthy meal full of protein, fiber and nutrients!

Low-Fat Turkey Chili

Ingredients:

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1/2 stick of celery, choppedturkeychili
  • 2 garlic cloves, minced
  • 3/4 pound 99% fat-free ground turkey
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp oregano
  • 1/2 tsp ground coriander
  • 1 14 1/2-ounce can crushed tomatoes
  • 1 8-ounce can tomato sauce, no salt added
  • 1 15-ounce can black beans, rinsed and drained
  • 4 tbsp fat-free sour cream or yogurt
  • 4 tbsp fresh chopped cilantro (optional)

Preparation:

Heat oil in a large Dutch oven. Add onion, celery, chopped pepper and garlic. Cook for 5 minutes or until onions are translucent. Crumble the turkey into the pan, breaking it apart with a wooden spoon. Cook for about 5 minutes or until no longer pink. Stir in chili powder, cumin, coriander and oregano. Add in tomatoes and tomato sauce, and simmer for 10 minutes, stirring occasionally. Add beans, mix well and cook on low heat for a further 5-10 minutes.

Ladle into bowls. Add a dollop of fat-free sour cream or yogurt on top, plus some fresh chopped cilantro if you have it.

Low Fat Lentil and Black Bean Soup

Ingredients:

  • 2 tsp canola oil
  • 1 1/2 cups finely chopped onion
  • 1 large celery stalk, dicedblackbeanlentilsoup
  • 2 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 cup green lentils, rinsed and picked through
  • 2 15-ounce cans reduced-sodium black beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 4 cups fat-free, low-sodium vegetable or chicken broth

Preparation:

In a large pot, heat oil on medium heat. Sauté onions, celery, and garlic until softened, about 4-5 minutes. Sprinkle cumin and chili powder, cook for 1 minute until fragrant. Add lentils, black beans, tomatoes and broth. Bring to a boil, then cover and simmer for 25 minutes, or until lentils are tender.


Wed / 11 / 24 / 10

Pumpkin Nut Muffins for Thanksgiving!

Submitted by Chris Mitchell, O2’s Blog Queen and GroupX Instructor @ O2 Fitness Brennan & Falls

PUMPKIN NUT MUFFINS:

Bake at 350, for 20 minutes

pumpkin_nut_muffins

  • 2 cups sifted all-purpose flour (I use natural white flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs (I substitute by mixing 2 teaspoons baking powder to 2 tablespoons  water)
  • 1/3 cup buttermilk (I use soy milk or soy nog instead)
  • 1/3 cup butter or margarine melted (I use smart balance light or earth balance)
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla
  • 1 cup sugar (I use organic natural sugar, or raw turbinado sugar)
  • 1 cup canned pumpkin
  • 1/2 cup chopped pecans or walnuts
  • optional: 1/2 cup raisins (I don’t use)

1. Preheat oven to 350.  Lightly spray 24 count muffin-pan.

2. Sift together flour, baking soda, baking powder, cinnamon, nutmeg, and ginger into bowl.

3. In another large bowl, mix eggs, buttermilk, melted butter, molasses, vanilla, sugar, and pumpkin.  Stir in the dry ingredients, all at once, just until moistened.  Fold in nuts (and raisins).  Spoon into muffin pan cups, filling almost to the top.

4. Bake in preheated oven for 20-25 minutes, or until knife inserted in center comes out clean.  Remove muffins from pan and cool on wire rack.

TIPS for baking:

*1 egg= 1 tsp baking powder mixed with 1 tbsp water

*use unbleached flours and sugars:

-use organic natural non-bleached sugar or raw  turbinado sugar instead of white sugar

-use natural white flour or whole wheat pastry flour (or a mixture of both) instead of white bleached

Fri / 11 / 19 / 10

The Truth About Milk | Cary Personal Trainers | O2 Fitness

Written by Eric Wilson, Personal Trainer @ O2 Fitness Cary

milkRaw Milk has gotten a horrible reputation in recent years. From people saying it has too much fat and too many calories to people saying that it can kill you in one sip. Yet we need to look beyond the rumors and instead look at the facts when it comes to our health.

First lets talk about what happens to a glass of skim milk before you drink it:

If it comes from a conventional dairy cow, it is raised in an overcrowded living area eating GMO soy and corn feed, instead of grass like cows are meant to eat. This puts strain on the cows immune system and liver function, and when you have many cows with compromised immune system in tight quarters, if one gets sick, they all get sick and because of this, they are loaded up with antibiotics. To make sure the cows are producing as much milk as possible, they are injected with hormones and put through specialized breeding methods that produce cows with abnormally large pituitary glands.

Now once this unhealthy cow starts producing the milk, it is then taken to be pasteurized, which kills all enzymes and bacteria in the milk, such as lactase and phosphatase to help with the assimilation of calcium. After all the enzymes are removed, it is then homogonized, which separates the butterfat out of the milk. The butterfat contains fat soluble vitamins such as A and D, as well as many anti-carcinogenic properties. Since most of the vitamins are taken out of the milk during these processes, they add them back in in their synthetic versions, which can be toxic to our livers.

Without the fat in the milk anymore, the body cannot absorb the vitamins and nutrients in the water portion of the milk thus rendering it useless. To get 1% or 2% milk, dried powdered milk is added back into the mix. This powder contains a different form of cholesterol than what is in raw milk, and wreaks havoc on the body, instead of having the many health benefits of the good cholesterol in raw milk.

The milk is then placed in a plastic jug which have been known to leak BPA and other chemicals into the milk, and is then stored on the shelf for several weeks. When you look at the facts, it doesn’t seem that conventionally raised milk really is that healthy for you.

Raw milk has gotten a very bad rap, and has been made illegal in many states now, for no other reason than a misunderstanding.  Raw milk naturally has lactic acid based bacteria that buffers the bad bacteria.  When the cows are raised properly, fed a diet of fresh organic grass, and allowed to roam free and happy, the milk is very beneficial for us. There can always be variants in the milk, so if you are looking to buy, make sure it is from a very good source, that is completely organic and practices healthy and humane breeding and milking methods.

For more information on raw milk, take a look at www.raw-milk-facts.com

Tue / 11 / 16 / 10

Drink More Water and Eat Less!

Written by Curtis Selby, Fitness Director @ O2 Fitness Chatham

drinkingwaterFor those of you who have wondered how important it is to drink water, there is new research that has confirmed that drinking water before a meal can be very helpful in weight loss.

Findings of the study, led by Brenda Davy, PhD, RD, associate professor in the
department of human nutrition, foods and exercise at Virginia Tech, were presented at the 240th National Meeting of the American Chemistry Society in late August.

Davy performed a study on how water intake can contribute to weight loss. They found that people who drank water prior to their meals consumed less food, meaning they consumed less calories!

For a 3 month period, they studied a group that drank water before meals, and a group that did not. They noticed that the study group that drank water before meals lost a significant amount of weight vs the group that did not drink water prior to their meals.

So, consuming a glass of water prior to your meal will give you the feeling of being full and will prevent you from eating more!

Thu / 11 / 11 / 10

Giveaway: Tickets for Tailgate Treats

CONGRATS to Bryanna Freeman, a member of our Falconbridge club, for winning the tickets! Enjoy the game!

And thank you to all who contributed recipes – they sound delish (and diet friendly)!

———————————-

We have TWO tickets to the UNC vs. VT football game this Saturday, Nov. 13, at 3:30p.m. and YOU have the chance to win them.

Here’s how to win:

We all know tailgates can be a danger zone for healthy diets, but who can resist wings, dips and a drink or two? Do you have a great tailgate or gameday recipe that is tasty yet tactful for your diet?

Share your favorite healthy gameday recipe below in the comments section to enter to win tickets to the game!

**Submit your comment by 3:00pm TODAY (11/11) to be eligible!**

(You must be able to pick up the tickets tomorrow at the O2 Corporate Office in Raleigh before 5:30pm)

Mon / 09 / 27 / 10

Pickle Juice as a Cure for Leg Spasms?!

Written by: Chris Mitchell, GroupX Instructor, O2 Fitness Brennan & Falls

So as I kid, I used to love drinking pickle juice straight from the jar.  Gross?  Well as an adult I’ve assumed that it is, I’ve assumed it’s not healthy, and even though I have really wanted to, I have resisted drinking it…until now!  In the current October 2010 Health Magazine, a workout-boosting strategy article has been published, and in that article I have learned the following about pickle juice:

Pickle Juice: Curbs Cramps

PickleJuice
The juice relieves muscle cramps 45 percent faster than no drink and 37 percent faster than water, scientists at Brigham Young University in Utah say.  Drink 1/3 cup of it (poured straight from the pickle jar!) to ease leg and foot spasms.

If you’ll excuse me, I am going to go drink pickle juice now.

* You can also find an actual Sport’s Drink made from Pickle Juice! http://www.goldenpicklejuice.com/

Fri / 09 / 24 / 10

3 Quick, DIY 100-Calorie Packs

385856514_a41f37fe72_m

Those 100-calorie packs are convenient, but can get expensive.  Hungry Girl recently posted a whole slew of ideas for DIY 100 calorie packs.  Here are a few of our favorite fun combos:

  1. Candy Mallow Popcorn: 9 Reese’s Pieces + 8 mini marshmallows + 2 1/2 cups 94% fat-free microwave popped corn
  2. Chocolatey Caramel Crunch Mix: 2 tsp. mini semi-sweet chocolate chips + 6 Quaker Caramel Corn Quakes
  3. Berry Nutty Twist Mix: 1 1/2 tbsp. sweetened dried cranberries + 5 almonds + 5 mini pretzel twists

Saving money AND calories – can’t get much better than that!

Photo courtesy of McBLG97 on Flickr

Tue / 09 / 07 / 10

Secrets to Eating Healthy on a Budget

Written by Allen Hunt, Membership Consultant, O2 Fitness Falconbridge

Can you eat healthy on a budget? The answer is yes!!!

My family and friends always ask me how do you eat healthy because its so expensive to do so.  My first response is always where do you shop and what are you buying?  They usually say “I brought everything that was labeled low fat or zero carb and I got them from Trader Joe’s or Whole Foods. But, after I went shopping I went to Wendy’s because I didn’t feel like cooking anymore.”

First of all you don’t have to go to these stores to change up your eating habits if your on a budget and furthermore you definitely need to stay away from fast food!

The next comment I hear is “I don’t have time to cook.”  I have heard this comment so many times and it gets old… My mother raised four children, went to work everyday and cooked dinner every night when she got home.

So, I’m going to tell you the secret of having a few extra dollars in your pockets when you leave the grocery store.  The secret is simple: buy only what you need!

When its time to go to the grocery store I know I get a little excited because I’m thinking about all the possibilities that can happen with food, then I look in my wallet and come back to reality.  Write a list before you go to the store and don’t defer from that list by playing the most popular grocery store game: “yumm…that looks good.”

Read the labels, get low sugar products, lean meats, fruits, vegetables and as much water as you can get your hands on!!! Your body will thank you and your workouts will become better and easier.

Thu / 09 / 02 / 10

Tasty Tailgating Tips to Keep You Healthy During Football Season

Written by Chantel McCraney, Front Desk Manager, O2 Fitness North Chatham

tailgatingSo, college football season starts tonight, and fall is coming up quick! This means that it’s that wonderful time of year for tailgating!!! For many people this means BBQ, beer and weekend’s of fun!! Probably not in your diet plan, but tailgating foods can be healthy and something to look forward to if you do a little research! There are many different recipes on foodnetwork.com and kraftfoods.com that offer specific healthy recipes for tailgating. The key is moderation and a consistent workout schedule even during the busy fall months.

O2 Fitness even offers early Saturday morning group fitness classes which mean you can workout before you tailgate!!!

Thu / 08 / 26 / 10

4 Reasons Why H2O Keeps The Fat Away

Written by Frank Ancharski, General Manager @ O2 Fitness Cary

WaterAs incredible as it may seem, water is quite possible the single most important catalyst in losing weight and keeping it off! Many of us look for the quick fix…the quick answer to weight loss.  And though we know there is no ONE long term solution to weight loss, water is the secret ingredient to any weight management program.

How/Why:

Water suppresses the appetite naturally helping the body to metabolize stored fat.  It does so by making the kidney more efficient rather than utilizing the liver.  The liver then metabolizes less fat and more fat is stored in the body.

  1. Water also prevents fluid retention in the body.  When dehydrated, the body is likely to enter the survival mode and swollen hands, legs  & feet may result. It is ironic and important to understand that to get rid of water weight, we must drink more water!
  2. If you are overweight, water intake is even more important because the metabolism of an overweight person will be calling for more water to metabolize fat.  Without the water intake, fat loss becomes more difficult.
  3. Water assists with muscle tone & skin resiliency by supporting efficient muscle contraction and assisting cell health.
  4. Water is a great garbage truck as well because it helps to eliminate waste via the colon.  A water soluble colon assists in bowel function which is the best elimination system…when hydrated.

So how much is enough?  Experts differ on the exact calculation.  However, the general rule of thumb is eight, 8 oz glasses per day…plus an additional 8 oz glass for every 25 pounds of excess weight.  And as equally important, especially in our state’s climate, is to add additional water for those who are exercising outdoors.

So, for a person who wants to lose 25 pounds and exercises outside, how much water should they drink per day?

Answer:  10+ glasses of water EACH and every day!

Mon / 08 / 23 / 10

Light Italian Dishes

Written by Alexa Nota, O2 Fitness @ North Chatham

Many of us love Italian food, but often the traditional carb-loaded, cheesy, meaty and saucy dishes aren’t exactly compatible with healthy eating habits. Not all Italian food has to be so heavy, however. Two of my favorite cool, light and healthy dishes are bruschetta, versions of which you can find at most Italian restaurants, and melon with prosciutto. Both are delicious and quick and easy to make as appetizers or small midday meals.

bruschetta
Bruschetta

  • 1 package grape or cherry tomatoes, diced
  • 1/2 white onion, diced
  • 1/8 cup dried basil
  • 3/4 cup light balsamic vinaigrette dressing

*Mix and serve cold with toasted baguette slices or pita chips.

pro_melon

Prosciutto and Melon

  • One cantaloupe, cut into bite-size pieces
  • 1 package prosciutto, cut into 1 inch-wide strips
  • Toothpicks

*Wrap one strip of prosciutto around each piece of cantaloupe and hold in place with toothpicks. Serve cold.

Fri / 08 / 13 / 10

Dirty Produce? 12 Food Items You May Already Have on Your Grocery List

Written by Paul Hodges, General Manager @ O2 Fitness Brennan Station

Dirty Vs. Clean Produce

FruitsVeggies
We often hear that organic produce is “cleaner” than conventional (non-organic) produce and free of pesticides; however, organic remains more expensive and isn’t available everywhere. But do we really know how bad the fruits and vegetables that we eat are? Which conventional fruits and vegetables contain more pesticide residue? Which ones have the least? Take a look for yourself at the 12 dirtiest produce items that might be on your grocery list.


http://health.yahoo.net/rodale/PVN/the-12-dirtiest-fruits-vegetables

Fri / 08 / 06 / 10

Suffering from Couch Potatoism? Follow this Advice.

Written by Steve Mongno, General Manager – O2 Fitness Fuquay Varina

Prevent the “Couch Potato” Binges by following this advice:

If you’re like most people, after a long day of work there’s nothing like “Vegging” in front of the TV and winding down. Doing that isn’t bad, but the problem is…most times we grab something to snack on while we’re there! These are the calories that will add up and since the day is mostly done and your chances of burning them off are pretty slim.

So… what’s the answer?? Try something to occupy yourself otherwise while you’re sitting there. Play solitaire; do a “word hunt” puzzle. Heck, in this day and age…get on Facebook or Twitter!!

The key is, just keep yourself busy other than just watching the TV so you cut off that urge to grab that bag of chips or box of cookies! You’ll be surpised how effective it will be and how many calories you’ll save!!

Wed / 08 / 04 / 10

8 Hidden Benefits of Saturated Fat

Written by Alexa Nota, Front Desk @ O2 Fitness Chatham

As a result of faulty research done in the 1950s, there are common misconceptions about the dangers of saturated fats. Many people are unaware that they do offer some benefits to the body.

Benefits of Saturated Fats:

  1. Increase bone density
  2. Protect your liver from toxins
  3. Enhance the absorption of Omega-3 fatty acids
  4. Enhance your immune system
  5. Help your body heal properly
  6. Ensure proper brain development in babies and adults
  7. Help regulate hormones
  8. Promote muscle-building

As with all fats and other nutrients, however, eating the right kinds in the right quantities is important.  You should find good, wholesome natural fats. Here are some easy tips to follow when selecting food products at your grocery store.

When Food Shopping:

  • Avoid trans fat (man-made, unnatural fat) by reading the ingredients before the nutrition content and claims on the front of the packaging. FDA law allows manufacturers to label a product as trans fat free if it has less than .4 grams of trans fat per serving, so checking the ingredients will tell you whether the product is truly trans fat free.
  • Look for products with Omega 3 fatty acids as they promote heart health, help repair the body and are natural anti-inflammatory fats.
  • Select organic meats because they are a good, fresh source of wholesome and natural saturated fats. Inorganic meat comes from animals that have been fed unnatural diets and given hormones and antibiotics, and their meat is then cured in chemicals and packaged in chemical-leaking materials.
  • Research everything you eat so you know exactly what you are feeding your body, and select whole foods before processed foods as often as possible.

Have questions? Talk to an O2 Fitness personal trainer at any O2 Fitness club! We can guide you in selecting the right foods for your body, workout routine and lifestyle.

Tue / 08 / 03 / 10

The Importance of Magnesium

Written by Chris Mitchell, GroupX Instructor, O2 Fitness Brennan and Falls/540

Did you know that too much calcium and not enough magnesium can cause stress and other issues?  The American diet is very low in magnesium and few people get the Recommended Daily Allowance. The best way to get the magnesium your body needs is from a dietary supplement.  Vitamin D is also an important addition to taking calcium and magnesium.

Benefits:

Magnesium helps you have a healthy heart and good muscle function.  It helps with stress and aids in sleep.  Magnesium assists in the absorbtion of calcium and the strengthening of bones and teeth.

Recommended Daily Requirements:

  • 1-3 years old: 80 milligrams
  • 4-8 years old: 130 milligrams
  • 9-13 years old: 240 milligrams
  • 14-18 years old (boys): 410 milligrams
  • 14-18 years old (girls): 360 milligrams
  • Adult females: 310 milligrams
  • Pregnancy: 360-400 milligrams
  • Breastfeeding women: 320-360 milligrams
  • Adult males: 400 milligram

Foods rich in Magnesium:

Foods High in Magnesium Serving Size Magnesium (mg)
Beans, black 1 cup 120
Broccoli, raw 1 cup 22
Halibut 1/2 fillet 170
Nuts, peanuts 1 oz 64
Okra, frozen 1 cup 94
Oysters 3 oz 49
Plantain, raw 1 medium 66
Rockfish 1 fillet 51
Scallop 6 large 55
Seeds, pumpkin and squash 1 oz (142 seeds) 151
Soy milk 1 cup 47
Spinach, cooked 1 cup 157
Tofu 1/4 block 37
Whole grain cereal, ready-to-eat 3/4 cup 24
Whole grain cereal, cooked 1 cup 56
Whole wheat bread 1 slice 24

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